Springy Blueberry Lemon Bread
Blueberry Lemon Bread - loaded with juicy lemon and blueberries. SO YUMMY with the perfect thick, soft texture!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
8 servings
- 1/2 cup Land O Lakes® Butter, room temperature
- 1 cup white sugar
- juice and zest of one lemon
- 2 eggs
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 1 cup blueberries – I used frozen without thawing them
- Land O Lakes® Butter with Olive Oil and Sea Salt for topping!
Steps
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Preheat the oven to 350 degrees. Line a loaf pan with parchment paper.
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Cream the butter and sugar until fluffy. Mix in the lemon juice, lemon zest, and eggs.
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Stir in the flour, baking powder, salt, and milk until the batter is mixed. Gently fold in the blueberries.
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Pour batter into prepared pan. Bake for about one hour – the top should be golden brown and spring back when you touch it.
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Let cool. Slice, slather on the butter with olive oil, and serve!
Nutrition Facts (per serving)
Macronutrients
Calories21611% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 50/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Land O Lakes® Butter | 0.5 cup | - | - |
| white sugar | 1 cup | - | - |
| juice and zest of one lemon | - | - | - |
| eggs | 2 | - | - |
| flour | 0.5 cups | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 1 teaspoon | - | - |
| milk | 0.5 cup | - | - |
| blueberries – I used frozen without thawing them | 1 cup | - | - |
| Land O Lakes® Butter with Olive Oil and Sea Salt for topping! | - | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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