Spinach Salad with Hot Prosciutto Dressing
A fabulous spinach salad recipe tossed with a warm prosciutto dressing!
Foto: RecipeGirl
Ingredients
4 servings
- 5 ounces fresh spinach
- 1 cup thinly sliced fresh mushrooms
- ⅓ cup chopped walnuts ((raw, candied or toasted))
- ⅓ cup freshly grated Parmesan cheese
- ¼ cup extra virgin olive oil
- ½ cup (3 ounces) chopped prosciutto
- 2 medium garlic cloves, (minced)
- ¼ cup dry white wine
- ¼ cup freshly squeezed lemon juice
- 1 tablespoon granulated white sugar
Steps
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Place spinach in a medium-large salad bowl. Sprinkle on mushrooms and walnuts.
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In a small saucepan, heat the oil over medium heat and add the prosciutto and garlic. Stir and cook until the garlic is lightly browned. Stir in the wine, lemon juice and sugar, and continue to simmer for about 5 minutes, stirring every once in a while.
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Pour the hot dressing over the salad and toss. Divide the salad between four serving plates and sprinkle each with Parmesan cheese.
Nutrition Facts (per serving)
Macronutrients
Calories38519% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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