Spinach Salad with Hot Prosciutto Dressing

Bahan-bahan (4 porsi)

• 5 ounces fresh spinach
• 1 cup thinly sliced fresh mushrooms
• ⅓ cup chopped walnuts ((raw, candied or toasted))
• ⅓ cup freshly grated Parmesan cheese
• ¼ cup extra virgin olive oil
• ½ cup (3 ounces) chopped prosciutto
• 2 medium garlic cloves, (minced)
• ¼ cup dry white wine
• ¼ cup freshly squeezed lemon juice
• 1 tablespoon granulated white sugar