Spinach Pie
This savory spinach pie is packed with spinach and baked in a flaky crust. It's loaded with three kinds of cheeses, onion, garlic, eggs, and seasoned with tons of flavor! Enjoy it warm or cold, and any time of day.
Foto: The Recipe Critic
Ingredients
- 1 refrigerated pie crust, (or homemade)
- 3 tablespoons olive oil
- ⅔ cup yellow onion, (minced)
- 3 cloves garlic, (minced)
- 20 ounces spinach, (stems removed and chopped)
- ¼ cup fresh parsley, (chopped)
- 3 tablespoons dried dill
- 1 cup crumbled feta cheese
- 1 cup ricotta cheese
- 1 cup shredded parmesan cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 large eggs, (beaten)
Steps
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Preheat the oven to 350 degrees Fahrenheit then line a 9-inch pie dish with 1 refrigerated pie crust,. Place it in the refrigerator to keep the pie crust cold while you prepare the filling.
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In a large skillet over medium-high heat, saute ⅔ cup yellow onion, in the 3 tablespoons olive oil until the onion is tender. Add 20 ounces spinach, and 3 cloves garlic, and saute until the spinach has wilted down. Remove the spinach and onion from the heat and set aside.
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In a large bowl, whisk together ¼ cup fresh parsley, 3 tablespoons dried dill, 1 cup crumbled feta cheese, 1 cup ricotta cheese, 1 cup shredded parmesan cheese, 1 teaspoon salt, 1 teaspoon pepper, and 3 large eggs,.
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Add the spinach mixture to the bowl and mix thoroughly.
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Remove the pie crust and pan from the fridge and fill it with the spinach filling.
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Bake the pie for 45-50 minutes, the top of the pie should start to turn golden brown.
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Remove from the oven and allow it to rest for at least 5 minutes before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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