Spinach Pasta Salad
Tangy, garlicky, peppery pasta salad stays fresh for days making it perfect for lunches throughout the week or for an easy make-ahead dinner.
Foto: Barefeet In The Kitchen
Ingredients
- 8 ounces bowtie pasta
- 1/2 very small red onion (thinly sliced and cut into 1-inch pieces, about 1/4 cup)
- 3 large cloves garlic (minced)
- 6 tablespoons olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 4 cups baby spinach
- 2 cups grape tomatoes (halved)
- grated fresh Parmesan (optional)
Steps
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Bring a large pot of water to a boil along with 1 tablespoon kosher salt. Cook the pasta according to the package directions. Drain, but do not rinse the pasta.
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While the pasta is cooking, place the onions and garlic in a large mixing bowl. Add the olive oil and vinegar to cover the onions. When the pasta has been drained, add it to the mixing bowl and toss well. Add the tomatoes and spinach.
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Toss everything together to mix well and sprinkle generously with salt and pepper. Taste the salad and add more salt and pepper, as needed. Sprinkle with Parmesan, if desired. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bowtie pasta | 8 ounces | - | - |
| very small red onion | 0.5 | - | - |
| cloves garlic | 3 large | - | - |
| olive oil | 6 tablespoons | - | - |
| red wine vinegar | 0.25 cup | - | - |
| kosher salt | 1 teaspoon | - | - |
| freshly ground black pepper | 1 teaspoon | - | - |
| baby spinach | 4 cups | - | - |
| grape tomatoes | 2 cups | Rp 12.000/kg | Rp 2.400 |
| grated fresh Parmesan | - | - | - |
*Estimated market prices, may vary by region
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