Spinach and Artichoke Pita Grilled Cheese

Name: Spinach and Artichoke Pita Grilled Cheese
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3/4 cup frozen spinach, thawed, and squeezed of excess water; 1 cup marinated jarred artichokes, chopped; 1 cup shredded gouda or fontina cheese; 1/2 cup shredded mozzarella cheese; 1/4 cup grated parmesan cheese; 1 clove garlic, grated; 1/4 cup fresh basil, chopped; red pepper flakes; 4 small pitas; 3 tablespoons salted butter; honey, for serving

All the flavors we love about spinach and artichoke dip, stuffed into a soft and fluffy pita grilled cheese.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 7 views

👨‍🍳 Start Cooking

Spinach and Artichoke Pita Grilled Cheese

Foto: Half Baked Harvest

Ingredients

4 servings

3/4 cup frozen spinach, thawed, and squeezed of excess water
1 cup marinated jarred artichokes, chopped
1 cup shredded gouda or fontina cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 clove garlic, grated
1/4 cup fresh basil, chopped
red pepper flakes
4 small pitas
3 tablespoons salted butter
honey, for serving

Steps

1. In a bowl, combine the spinach, artichokes, mozzarella, gouda, parmesan, garlic, basil, and a pinch each of red pepper flakes, salt, and pepper. 2. Cut open one side of the pita, creating a small opening. Stuff the cheese mixture evenly between each pita. if your pitas don't have a pocket, just slice in half and layer with the cheese. 3. Butter the outside of each pita. 4. Heat a large skillet over medium heat. Place the pita, one at a time, in the skillet and cook until golden on each side, about 3-4 minutes per side. Serve topped with honey, chili flakes, and sea salt (if desired). Enjoy!