Spicy Tuna Salad
Give your regular tuna sandwich a high octane upgrade with this spicy tuna salad recipe. A little bit of hot sauce and some jarred jalapeños bring the heat to this anything-but-boring tuna salad.
Foto: Barefeet In The Kitchen
Ingredients
4 servings
- ¼ cup mayonnaise
- 2 teaspoons Cholula hot sauce (adjust to taste)
- 2 teaspoons juice from jarred jalapenos
- ⅛ teaspoon kosher salt, adjust to taste
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon cayenne pepper (OPTIONAL)
- 10 -12 ounces tuna in water (well-drained)
- ½ cup jarred sliced jalapenos (chopped small)
- ¼ cup celery (very thinly sliced)
- 2 tablespoons red onion (very thinly sliced and chopped)
- 2 tablespoons fresh cilantro (chopped small)
Steps
-
In a large mixing bowl, whisk together mayonnaise, hot sauce, jalapeno juice, salt, and peppers. Add the tuna, jalapeno, celery, onion, and cilantro. Stir to mix well.
-
Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts (per serving)
Macronutrients
Calories26113% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 60.000
Per Serving
Rp 15.000/serving
🏠 Save ~Rp 120.000 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mayonnaise | 0.25 cup | - | - |
| Cholula hot sauce | 2 teaspoons | - | - |
| juice from jarred jalapenos | 2 teaspoons | - | - |
| ⅛ teaspoon kosher salt | - | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
| ⅛ teaspoon cayenne pepper | - | - | - |
| -12 ounces tuna in water | 10 | Rp 60.000/kg | Rp 60.000 |
| jarred sliced jalapenos | 0.5 cup | - | - |
| celery | 0.25 cup | - | - |
| red onion | 2 tablespoons | - | - |
| fresh cilantro | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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