Spicy Tuna Salad

Bahan-bahan (4 porsi)

• ¼ cup mayonnaise
• 2 teaspoons Cholula hot sauce (adjust to taste)
• 2 teaspoons juice from jarred jalapenos
• ⅛ teaspoon kosher salt, adjust to taste
• ¼ teaspoon freshly ground black pepper
• ⅛ teaspoon cayenne pepper (OPTIONAL)
• 10 -12 ounces tuna in water (well-drained)
• ½ cup jarred sliced jalapenos (chopped small)
• ¼ cup celery (very thinly sliced)
• 2 tablespoons red onion (very thinly sliced and chopped)
• 2 tablespoons fresh cilantro (chopped small)