Spicy Pork Bulgogi Sliders

Name: Spicy Pork Bulgogi Sliders
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 packs slider buns; Sriracha (optional); 1 lb pork tenderloin, very thinly sliced; 3 g arlic cloves, crushed; ¼ cup soy sauce; 2 sprigs green onion, chopped; 1 yellow onion, sliced; 2 teaspoons sesame oil; 2 teaspoons freshly grated ginger; 1 tablespoon brown sugar; 1/4 cup red pepper paste (gochujang or kochujang); ¼ teaspoon ground black pepper; ½ head cabbage, thinly sliced; ¼ red onion, thinly sliced; ¼ cup green onion, sliced; 1 carrot, sliced (or ready-shredded carrots); ¼ cup rice vinegar; 1 tablespoon fish sauce; ½ tsp ground ginger; 1 clove garlic, minced; 2 tsp sriracha; ¼ cup water; 1 tablespoon sugar; 1 cup mayonnaise; 2 cloves crushed garlic; 2 teaspoons prepared wasabi

These Korean-inspired sliders feature flavorful pork, kimchi slaw and wasabi mayo for a spicy snack this football season. Don't worry, the spiciness doesn't overwhelm the subtle sweet flavors of the red pepper paste!

⏱️ 40 min 🔪 Prep: 30 min 🔥 Cook: 10 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Host The Toast — Morgan

Ingredients

8 servings

2 packs slider buns
Sriracha (optional)
1 lb pork tenderloin, very thinly sliced
3 g arlic cloves, crushed
¼ cup soy sauce
2 sprigs green onion, chopped
1 yellow onion, sliced
2 teaspoons sesame oil
2 teaspoons freshly grated ginger
1 tablespoon brown sugar
1/4 cup red pepper paste (gochujang or kochujang)
¼ teaspoon ground black pepper
½ head cabbage, thinly sliced
¼ red onion, thinly sliced
¼ cup green onion, sliced
1 carrot, sliced (or ready-shredded carrots)
¼ cup rice vinegar
1 tablespoon fish sauce
½ tsp ground ginger
1 clove garlic, minced
2 tsp sriracha
¼ cup water
1 tablespoon sugar
1 cup mayonnaise
2 cloves crushed garlic
2 teaspoons prepared wasabi

Steps

In a large bowl or sturdy bag, mix all of the pork ingredients together. Refrigerate for at least 1 hour, or overnight.
In a large pan over medium-high heat, cook the pork until it is well done and browned.
In a large bowl or plastic container, combine all of the kimchi slaw ingredients. Toss, cover, and then shake to make sure everything is coated. Refrigerate for at least 1 hour before serving, or overnight.
Combine all ingredients in small bowl. Cover and refrigerate until ready to use.
Generously pile the pork on the sliders, top with a bit of the Kimchi Slaw, and spread the wasabi mayo on the top bun. Serve with Sriracha on the side for those who like theirs extra spicy!