Spicy Pork Brussels Bowls

Name: Spicy Pork Brussels Bowls
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: olive oil spray; 1 pound 90% lean ground pork (or swap it for a meatless ground meat option); 2 tablespoons red wine vinegar; 3 cloves garlic (minced); 1 teaspoon smoky paprika; 2 teaspoons ancho chili powder; 1 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon dried oregano; 1/4 teaspoon ground cumin; 6 cups shredded brussels sprouts; 1/4 cup chopped onion; 4 large eggs

Spicy Pork Brussels Bowls are a delicious low-carb meal, made with shredded Brussels sprouts as the base, smoky ground pork, and an egg on top!

⏱️ 30 min 🔪 Prep: 5 min 🔥 Cook: 25 min 📊 Medium 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

olive oil spray
1 pound 90% lean ground pork (or swap it for a meatless ground meat option)
2 tablespoons red wine vinegar
3 cloves garlic (minced)
1 teaspoon smoky paprika
2 teaspoons ancho chili powder
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dried oregano
1/4 teaspoon ground cumin
6 cups shredded brussels sprouts
1/4 cup chopped onion
4 large eggs

Steps

Heat a large cast iron or heavy nonstick skillet over medium heat, spray with oil and cook the meat, breaking it up in small pieces.
Combine spices in a small bowl.
Add garlic, season with spices and vinegar and cook until browned and no longer pink in the middle, 8 to 10 minutes.
Set aside on a plate.
Add the brussels and onions to the skillet and cook over high heat, stirring occasionally until the brussels start to brown and are tender crisp, 6 to 7 minutes.
Return the pork to the skillet and mix everything together 1 to 2 minutes.
Heat a nonstick skillet and spray with oil, when hot cook the eggs, covered until the whites are just set and the yolks are still runny, 2 to 3 minutes.