Spicy Peanut Noodles

Name: Spicy Peanut Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ¼ cup + 2 tablespoons water; ¼ cup creamy peanut butter; 2 tablespoons brown sugar; 2 tablespoons low-sodium soy sauce; 2 tablespoons rice vinegar; 1½ teaspoons peeled and minced fresh ginger; 1½ teaspoons dark sesame oil; ½ teaspoon cornstarch; ½ teaspoon chili garlic sauce; 2 medium garlic cloves, (minced); 8 ounces uncooked udon noodles ((thick, round fresh Japanese wheat noodles)); 4 cups sliced bok choy ((about 2 bunches)); 2 cups snow peas, (halved crosswise); 1 cup shredded carrot

Love this healthy recipe of noodles and vegetables tossed in a spicy peanut sauce.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

¼ cup + 2 tablespoons water
¼ cup creamy peanut butter
2 tablespoons brown sugar
2 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
1½ teaspoons peeled and minced fresh ginger
1½ teaspoons dark sesame oil
½ teaspoon cornstarch
½ teaspoon chili garlic sauce
2 medium garlic cloves, (minced)
8 ounces uncooked udon noodles ((thick, round fresh Japanese wheat noodles))
4 cups sliced bok choy ((about 2 bunches))
2 cups snow peas, (halved crosswise)
1 cup shredded carrot

Steps

Combine the sauce ingredients in a small saucepan; stir with a whisk until blended. Bring to a boil; cook, stirring constantly, about 1 minute. Set aside.
Cook the noodles in boiling water for 8 minutes and drain well. Combine the noodles, peanut sauce, bok choy, snow peas, and carrot in a large bowl; toss well to coat.

Nutrition Facts (per serving)

Macronutrients

Calories38219% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 5.250

Per Serving Rp 1.313/serving

🏠 Save ~Rp 10.500 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
+ 2 tablespoons water	0.25 cup	-	-
creamy peanut butter	0.25 cup	-	-
brown sugar	2 tablespoons	-	-
low-sodium soy sauce	2 tablespoons	-	-
rice vinegar	2 tablespoons	-	-
peeled and minced fresh ginger	1.5 teaspoons	Rp 35.000/kg	Rp 5.250
dark sesame oil	1.5 teaspoons	-	-
cornstarch	0.5 teaspoon	-	-
chili garlic sauce	0.5 teaspoon	-	-
garlic cloves	2 medium	-	-
uncooked udon noodles	8 ounces	-	-
sliced bok choy	4 cups	-	-
snow peas	2 cups	-	-
shredded carrot	1 cup	-	-