Spicy Peanut Noodles

Name: Spicy Peanut Noodles
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ¼ cup + 2 tablespoons water; ¼ cup creamy peanut butter; 2 tablespoons brown sugar; 2 tablespoons low-sodium soy sauce; 2 tablespoons rice vinegar; 1½ teaspoons peeled and minced fresh ginger; 1½ teaspoons dark sesame oil; ½ teaspoon cornstarch; ½ teaspoon chili garlic sauce; 2 medium garlic cloves, (minced); 8 ounces uncooked udon noodles ((thick, round fresh Japanese wheat noodles)); 4 cups sliced bok choy ((about 2 bunches)); 2 cups snow peas, (halved crosswise); 1 cup shredded carrot

Love this healthy recipe of noodles and vegetables tossed in a spicy peanut sauce.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 17 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

¼ cup + 2 tablespoons water
¼ cup creamy peanut butter
2 tablespoons brown sugar
2 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
1½ teaspoons peeled and minced fresh ginger
1½ teaspoons dark sesame oil
½ teaspoon cornstarch
½ teaspoon chili garlic sauce
2 medium garlic cloves, (minced)
8 ounces uncooked udon noodles ((thick, round fresh Japanese wheat noodles))
4 cups sliced bok choy ((about 2 bunches))
2 cups snow peas, (halved crosswise)
1 cup shredded carrot

Steps

Combine the sauce ingredients in a small saucepan; stir with a whisk until blended. Bring to a boil; cook, stirring constantly, about 1 minute. Set aside.
Cook the noodles in boiling water for 8 minutes and drain well. Combine the noodles, peanut sauce, bok choy, snow peas, and carrot in a large bowl; toss well to coat.