Spicy Fish Tacos with Tequila Lime Pineapple

Name: Spicy Fish Tacos with Tequila Lime Pineapple
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup orange juice; 1 tablespoon honey; 1 teaspoon all-spice; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon kosher salt and pepper; 1 pound white meat fish; 6 -8 warmed corn or flour tortillas; 1 -2 cups cooked rice; 1 cup cooked black beans; 1/2 a pineapple thinly, sliced into half moons; 1 jalapeño, sliced ((seed if desired)); juice of 1 lime; 2 -3 tablespoons tequila ((optional)); 2 cups fresh cilantro; 1 cup fresh parsley; 1/3 cup olive oil; 1/4 cup lemon juice; 2 cloves garlic, minced or grated; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon kosher salt

These fish tacos come with a tropical kick

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Spicy Fish Tacos with Tequila Lime Pineapple

Foto: Half Baked Harvest

Ingredients

6 servings

1/4 cup orange juice
1 tablespoon honey
1 teaspoon all-spice
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon kosher salt and pepper
1 pound white meat fish
6 -8 warmed corn or flour tortillas
1 -2 cups cooked rice
1 cup cooked black beans
1/2 a pineapple thinly, sliced into half moons
1 jalapeño, sliced ((seed if desired))
juice of 1 lime
2 -3 tablespoons tequila ((optional))
2 cups fresh cilantro
1 cup fresh parsley
1/3 cup olive oil
1/4 cup lemon juice
2 cloves garlic, minced or grated
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon kosher salt

Steps

1. In a 9x13 inch baking dish, combine the orange juice, honey, all-spice, paprika, cayenne, salt and pepper. Add the fish and toss to coat. Let sit in the marinade for 10 minutes. 2. Heat a grill, grill pan, or skillet to high.3. Cook the fish for 3-4 minutes per side, or until cooked through, drizzling the marinade over the fish, as it cooks. 4. To assemble, divide the rice among warmed tortillas. Add the black beans, and pineapple. Add the grilled fish and serve drizzled with the Chermoula Sauce. EAT. 
1. Add the pineapple and jalapeño to a shallow bowl and pour over the lime juice and tequila. Let sit 20-30 minutes or up to overnight. Serve alongside the tacos.
1. Add all ingredients in a blender and pulse until combined. Taste and add salt as needed. Serve drizzled over the tacos.

Nutrition Facts (per serving)

Macronutrients

Calories46023% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 838

Per Serving Rp 140/serving

🏠 Save ~Rp 1.676 compared to buying!

📋 Price Breakdown (17% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
orange juice	0.25 cup	-	-
honey	1 tablespoon	-	-
all-spice	1 teaspoon	-	-
paprika	1 teaspoon	Rp 40.000/kg	Rp 200
cayenne pepper	0.5 teaspoon	-	-
kosher salt and pepper	0.5 teaspoon	Rp 35.000/kg	Rp 88
white meat fish	1 pound	-	-
-8 warmed corn or flour tortillas	6	-	-
-2 cups cooked rice	1	-	-
cooked black beans	1 cup	-	-
a pineapple thinly	0.5	-	-
jalapeño	1	-	-
juice of 1 lime	1 l	-	-
-3 tablespoons tequila	2	-	-
fresh cilantro	2 cups	-	-
fresh parsley	1 cup	-	-
olive oil	0.3333333333333333 cup	-	-
lemon juice	0.25 cup	-	-
garlic	2 cloves	-	-
cumin	1 teaspoon	Rp 70.000/kg	Rp 350
paprika	1 teaspoon	Rp 40.000/kg	Rp 200
cayenne pepper	0.5 teaspoon	-	-
kosher salt	0.5 teaspoon	-	-