Spicy Crunchy Tuna Tartare

Name: Spicy Crunchy Tuna Tartare
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 oz sushi grade ahi tuna (finely chopped); 2 tsp pure sesame oil; 1 tsp rice wine; 2 tsp fresh lime juice; 2 tsp soy sauce (or gluten-free tamari); 1 tsp sriracha; 2 tbsp chives (minced); 2 tbsp panko crumbs; 1 ripe (firm hass avocado, diced); 1 tsp black and white sesame seeds

Spicy Crunchy Tuna Tartare is my favorite restaurant appetizer that's so easy to make yourself and will impress your guests! Made with tuna, avocado and some panko for crunch.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

8 oz sushi grade ahi tuna (finely chopped)
2 tsp pure sesame oil
1 tsp rice wine
2 tsp fresh lime juice
2 tsp soy sauce (or gluten-free tamari)
1 tsp sriracha
2 tbsp chives (minced)
2 tbsp panko crumbs
1 ripe (firm hass avocado, diced)
1 tsp black and white sesame seeds

Steps

Combine sesame oil, rice wine, lime juice, soy sauce and sriracha in a medium bowl.
Poor over tuna and mix.
Add chives and gently combine tuna with diced avocado, refrigerate until ready to serve.
Add panko crumbs just before serving and top with sesame seeds.