Spicy Crunchy Tuna Tartare

Name: Spicy Crunchy Tuna Tartare
Prep time: 15 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 8 oz sushi grade ahi tuna (finely chopped); 2 tsp pure sesame oil; 1 tsp rice wine; 2 tsp fresh lime juice; 2 tsp soy sauce (or gluten-free tamari); 1 tsp sriracha; 2 tbsp chives (minced); 2 tbsp panko crumbs; 1 ripe (firm hass avocado, diced); 1 tsp black and white sesame seeds

Spicy Crunchy Tuna Tartare is my favorite restaurant appetizer that's so easy to make yourself and will impress your guests! Made with tuna, avocado and some panko for crunch.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

8 oz sushi grade ahi tuna (finely chopped)
2 tsp pure sesame oil
1 tsp rice wine
2 tsp fresh lime juice
2 tsp soy sauce (or gluten-free tamari)
1 tsp sriracha
2 tbsp chives (minced)
2 tbsp panko crumbs
1 ripe (firm hass avocado, diced)
1 tsp black and white sesame seeds

Steps

Combine sesame oil, rice wine, lime juice, soy sauce and sriracha in a medium bowl.
Poor over tuna and mix.
Add chives and gently combine tuna with diced avocado, refrigerate until ready to serve.
Add panko crumbs just before serving and top with sesame seeds.

Nutrition Facts (per serving)

Macronutrients

Calories19710% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 48.175

Per Serving Rp 12.044/serving

🏠 Save ~Rp 96.350 compared to buying!

📋 Price Breakdown (20% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
sushi grade ahi tuna	8 oz	Rp 60.000/kg	Rp 48.000
pure sesame oil	2 tsp	-	-
rice wine	1 tsp	-	-
fresh lime juice	2 tsp	-	-
soy sauce	2 tsp	-	-
sriracha	1 tsp	-	-
chives	2 tbsp	-	-
panko crumbs	2 tbsp	-	-
ripe	1	-	-
black and white sesame seeds	1 tsp	Rp 35.000/kg	Rp 175