Spicy Crunchy Tuna Tartare

Bahan-bahan (4 porsi)

• 8 oz sushi grade ahi tuna (finely chopped)
• 2 tsp pure sesame oil
• 1 tsp rice wine
• 2 tsp fresh lime juice
• 2 tsp soy sauce (or gluten-free tamari)
• 1 tsp sriracha
• 2 tbsp chives (minced)
• 2 tbsp panko crumbs
• 1 ripe (firm hass avocado, diced)
• 1 tsp black and white sesame seeds