Spicy Cinnamon Oatmeal Cookies

Name: Spicy Cinnamon Oatmeal Cookies
Total time: 37 min
Yield: 60 servings
Cuisine: Indonesian
Ingredients: ½ cup (1 stick) butter, (softened); ½ cup shortening; 1½ cups granulated white sugar; ½ cup packed brown sugar; 1 tablespoon molasses; 1½ teaspoons vanilla extract; 2 large eggs; 2 cups all-purpose flour; 2 cups oats; 1½ teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon salt; 2½ teaspoons ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; 1½ cups (1 bag) cinnamon chips

These cookies are a delicious, loaded treat full of favorite spices and cinnamon chips.

⏱️ 37 min 🔪 Prep: 25 min 🔥 Cook: 12 min 📊 Medium 👁️ 8 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

60 servings

½ cup (1 stick) butter, (softened)
½ cup shortening
1½ cups granulated white sugar
½ cup packed brown sugar
1 tablespoon molasses
1½ teaspoons vanilla extract
2 large eggs
2 cups all-purpose flour
2 cups oats
1½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
2½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1½ cups (1 bag) cinnamon chips

Steps

Preheat the oven to 350°F. Line baking sheets with parchment paper or silicone baking mats.
In a large bowl, use an electric mixer to combine the butter and shortening. Mix in the sugars, molasses, vanilla and eggs.
In a separate bowl, whisk together remaining ingredients (except for chips). Gradually mix dry ingredients into wet ingredients until ingredients are blended. Stir in the cinnamon chips.
Place spoonfuls of cookie dough on parchment-lined cookie sheets. Bake 10 to 12 minutes, until cookies no longer appear raw-looking in the middle. They will still be soft and tender, so let them cool on the cookie sheets for a few minutes before transferring them to a wire rack to cool completely.