Spiced Honeycrisp Apple Fritters with Vanilla Coffee Glaze
If you’re heading out apple picking this fall, make these fritters!
Foto: Half Baked HarvestIngredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/2 teaspoon kosher salt
- 2 large eggs
- 2 tablespoons salted butter, melted
- 1/2 -3/4 cup whole milk
- 1 tablespoon real maple syrup
- 3 -4 Honeycrisp apples, peeled (if desired) and chopped
- 1 1/3 cups powdered sugar
- 1/4 cup whole milk
- 1 -2 tablespoons real maple syrup
- 2 teaspoons vanilla extract
- 2 -3 teaspoons instant coffee
- flaky sea salt
Steps
1. In a medium bowl, combine the flour, baking powder, cinnamon, ginger, nutmeg, and salt. Add the eggs, butter, 1/2 cup milk, and maple, and mix until just combined, being careful not to over mix the batter. If the the batter feels thick, add 1/4 cup milk to thin. Fold in the apples.2. Heat 1-2 inches of oil in a large skillet over medium-high heat. Drop tablespoons size balls of batter into the oil for 4-5 minutes or until golden and crisp on all sides. Remove and drain on a wire rack with paper towels underneath.3. To make the glaze, whisk together the powdered sugar, milk, maple, vanilla, and coffee powder. Add a pinch of flaky seas salt. Drizzle the glaze over the warm fritters. Eat warm. And enjoy.
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