Spiced Honey Roasted Almonds
These honey roasted almonds are irresistibly delicious! The little bit of spice is subtle and surprisingly good.
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
- 2 1/2 cups raw almonds
- 3/4 tsp cayenne pepper
- 3/4 tsp kosher salt
- 1/4 cup honey
- 1/8 cup raw sugar
Steps
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Preheat the oven to 350°F.
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Line a large rimmed cookie sheet with parchment paper.
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Mix 3/4 tsp kosher salt and 1/8 cup raw sugar.
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Melt honey in a non-stick skillet over medium heat just until it's liquidy than add almonds and sprinkle with cayenne pepper. Mix until almonds are coated. Remove from heat.
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Spread nuts in a single layer over the lined baking sheet. Bake for 10 minutes at 350°F.
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Remove from oven and let almonds cool on the counter 5 minutes, then toss them in the raw sugar/salt mixture.
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Place the almonds back onto the baking sheet or on the parchment paper and let them cool completely.
💰 Cost Estimate
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| raw almonds | 1 cups | Rp 60.000/kg | Rp 6.000 |
| cayenne pepper | 0.75 tsp | - | - |
| kosher salt | 0.75 tsp | - | - |
| honey | 0.25 cup | - | - |
| raw sugar | 0.125 cup | Rp 60.000/kg | Rp 1.778 |
*Estimated market prices, may vary by region
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