<span class="fn">Small Batch Vanilla-Glazed Apple Cinnamon Muffins

Name: Muffin Kayu Manis Apel Berlapis Vanila Dalam Jumlah Kecil
Total time: 35 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1/2 cup flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; pinch of nutmeg; 1/4 cup milk; 1 egg, beaten; 1 tablespoon butter, melted; 1/2 apple, finely chopped or grated; 1 tablespoon sugar; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 teaspoon milk or cream

These apple cinnamon muffins are easy to make and topped with a warm vanilla glaze. Perfect for a quick breakfast or snack.

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium 👁️ 19 views

👨‍🍳 Start Cooking

<span class="fn">Muffin Kayu Manis Apel Berlapis Vanila Dalam Jumlah Kecil

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

3 servings

1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
pinch of nutmeg
1/4 cup milk
1 egg, beaten
1 tablespoon butter, melted
1/2 apple, finely chopped or grated
1 tablespoon sugar
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon milk or cream

Steps

Mix dry ingredients together. Combine milk and egg – add to dry ingredients.
Add melted butter and mix well. Combine 1 tablespoon sugar with chopped apples. Stir apples into batter.
Fill 3-4 greased muffin tins and bake at 350 for about 20 minutes or until tops and golden brown and spring back when pressed.
For glaze – combine powdered sugar with vanilla and milk, adding a teaspoon of milk at a time until glaze reaches desired consistency.