<span class="fn">Pumpkin Bundt Cake with Cinnamon Glaze

Name: Kue Bundt Labu dengan Lapisan Kayu Manis
Total time: 50 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 1 package yellow cake mix; 1 can (15 oz) pumpkin puree; 2 eggs; 1/2 teaspoon baking soda; 1/2 teaspoon ginger; 1 teaspoon cinnamon; 1/4 teaspoon cloves; 1 cup powdered sugar; 1/2 teaspoon vanilla; 1/2 teaspoon cinnamon; 1 tablespoon milk

This pumpkin bundt cake with cinnamon glaze is not only extremely easy, but also low fat! A perfect treat for breakfast or brunch.

⏱️ 50 min 🔪 Prep: 5 min 🔥 Cook: 45 min 📊 Medium 👁️ 21 views

👨‍🍳 Start Cooking

<span class="fn">Kue Bundt Labu dengan Lapisan Kayu Manis

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

16 servings

1 package yellow cake mix
1 can (15 oz) pumpkin puree
2 eggs
1/2 teaspoon baking soda
1/2 teaspoon ginger
1 teaspoon cinnamon
1/4 teaspoon cloves
1 cup powdered sugar
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1 tablespoon milk

Steps

Preheat oven to 350.
Mix all ingredients (except last 4) together using an electric mixer. Beat for 3-4 minutes. Pour into greased bundt pan.
Bake for 45 minutes. Mix last 4 ingredients to make the glaze while cake is baking. Let cool completely. Drizzle with glaze.