<span class="fn">Malted Double Chocolate Chip Cookies
These malted double chocolate chip cookies are loaded with milk chocolate chips, semi-sweet chocolate chunks, and malt powder. Thick, soft and chewy!
Foto: Pinch of Yum β Lindsay Ostrom
Ingredients
- 1 cup butter flavored Crisco
- 1 1/4 cup packed brown sugar
- 1/2 cup malted milk powder
- 2 tablespoons chocolate syrup
- 1 tablespoon vanilla
- 1 egg
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chunks
- 1 cup milk chocolate chips
Steps
-
In a mixing bowl, combine first 5 ingredients. Beat for 2 minutes. Add egg.
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Combine flour, soda, and salt. Gradually add this to the creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips.
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Shape into 2 inch balls and refrigerate for 20-30 minutes.
-
Preheat oven to 375 degrees. Bake for 8-12 minutes. Middle should be slightly underdone and still puffy when you remove them from the oven.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter flavored Crisco | 1 cup | - | - |
| packed brown sugar | 0.25 cup | - | - |
| malted milk powder | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| chocolate syrup | 2 tablespoons | - | - |
| vanilla | 1 tablespoon | - | - |
| egg | 1 | - | - |
| flour | 2 cups | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 0.5 teaspoon | - | - |
| semi-sweet chocolate chunks | 0.5 cups | - | - |
| milk chocolate chips | 1 cup | - | - |
*Estimated market prices, may vary by region


















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