<span class="fn">Malted Double Chocolate Chip Cookies

These malted double chocolate chip cookies are loaded with milk chocolate chips, semi-sweet chocolate chunks, and malt powder. Thick, soft and chewy!

⏱️ 52 min πŸ”ͺ Prep: 40 min πŸ”₯ Cook: 12 min πŸ“Š Medium πŸ‘οΈ 3 views
πŸ‘¨β€πŸ³ Start Cooking
<span class="fn">Kue Cokelat Chip Ganda Malt Foto: Pinch of Yum β€” Lindsay Ostrom

Ingredients

24 servings
  • 1 cup butter flavored Crisco
  • 1 1/4 cup packed brown sugar
  • 1/2 cup malted milk powder
  • 2 tablespoons chocolate syrup
  • 1 tablespoon vanilla
  • 1 egg
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chunks
  • 1 cup milk chocolate chips

Steps

  1. In a mixing bowl, combine first 5 ingredients. Beat for 2 minutes. Add egg.

  2. Combine flour, soda, and salt. Gradually add this to the creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips.

  3. Shape into 2 inch balls and refrigerate for 20-30 minutes.

  4. Preheat oven to 375 degrees. Bake for 8-12 minutes. Middle should be slightly underdone and still puffy when you remove them from the oven.

Nutrition Facts (per serving)

Macronutrients

Calories29515% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 9.880
Per Serving Rp 412/serving
🏠 Save ~Rp 19.760 compared to buying!
πŸ“‹ Price Breakdown (18% ingredients detected)
IngredientAmountUnit PriceSubtotal
butter flavored Crisco 1 cup - -
packed brown sugar 0.25 cup - -
malted milk powder 0.5 cup Rp 8.000/100g Rp 9.480
chocolate syrup 2 tablespoons - -
vanilla 1 tablespoon - -
egg 1 - -
flour 2 cups - -
baking soda 1 teaspoon Rp 8.000/100g Rp 400
salt 0.5 teaspoon - -
semi-sweet chocolate chunks 0.5 cups - -
milk chocolate chips 1 cup - -

*Estimated market prices, may vary by region

Source: Pinch of Yum by Lindsay Ostrom

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