<span class="fn">Malted Double Chocolate Chip Cookies

Name: Kue Cokelat Chip Ganda Malt
Total time: 52 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 1 cup butter flavored Crisco; 1 1/4 cup packed brown sugar; 1/2 cup malted milk powder; 2 tablespoons chocolate syrup; 1 tablespoon vanilla; 1 egg; 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups semi-sweet chocolate chunks; 1 cup milk chocolate chips

These malted double chocolate chip cookies are loaded with milk chocolate chips, semi-sweet chocolate chunks, and malt powder. Thick, soft and chewy!

⏱️ 52 min 🔪 Prep: 40 min 🔥 Cook: 12 min 📊 Medium 👁️ 17 views

👨‍🍳 Start Cooking

<span class="fn">Kue Cokelat Chip Ganda Malt

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

24 servings

1 cup butter flavored Crisco
1 1/4 cup packed brown sugar
1/2 cup malted milk powder
2 tablespoons chocolate syrup
1 tablespoon vanilla
1 egg
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chunks
1 cup milk chocolate chips

Steps

In a mixing bowl, combine first 5 ingredients. Beat for 2 minutes. Add egg.
Combine flour, soda, and salt. Gradually add this to the creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips.
Shape into 2 inch balls and refrigerate for 20-30 minutes.
Preheat oven to 375 degrees. Bake for 8-12 minutes. Middle should be slightly underdone and still puffy when you remove them from the oven.