<span class="fn">Healthy Bacon & Pumpkin Pasta
This healthy bacon and pumpkin pasta is made with a creamy pumpkin sauce, whole wheat pasta shells, and crumbled bacon. 300 calories per serving.
Foto: Pinch of Yum — Lindsay OstromIngredients
2 servings
- 2 cups dry whole grain shells
- 1/2 cup pumpkin puree
- 1 ounce light cream cheese
- 1/4 cup fat free evaporated milk
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- freshly ground pepper to taste
- 1/4 cup cooked, crumbled bacon
- 1/4 cup sliced scallions or green onions
Steps
Cook pasta according to directions. Drain and return to pan. Reduce heat to low.
Add pumpkin through salt and pepper and stir until cream cheese is melted and mixture is warmed through.
Divide between two bowls and top with crumbled bacon and green onions.
Nutrition Facts
Macronutrients
Calories415
Source: Pinch of Yum by Lindsay Ostrom
Loading comments...