<span class="fn">Healthy Bacon & Pumpkin Pasta
This healthy bacon and pumpkin pasta is made with a creamy pumpkin sauce, whole wheat pasta shells, and crumbled bacon. 300 calories per serving.
Foto: Pinch of Yum β Lindsay Ostrom
Ingredients
2 servings
- 2 cups dry whole grain shells
- 1/2 cup pumpkin puree
- 1 ounce light cream cheese
- 1/4 cup fat free evaporated milk
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- freshly ground pepper to taste
- 1/4 cup cooked, crumbled bacon
- 1/4 cup sliced scallions or green onions
Steps
-
Cook pasta according to directions. Drain and return to pan. Reduce heat to low.
-
Add pumpkin through salt and pepper and stir until cream cheese is melted and mixture is warmed through.
-
Divide between two bowls and top with crumbled bacon and green onions.
Nutrition Facts (per serving)
Macronutrients
Calories41521% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Pinch of Yum
by Lindsay Ostrom


















Loading comments...