<span class="fn">Creamy Baked Corn

Name: Jagung Panggang Krim
Total time: 45 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 1 stick butter, melted; 1 cup sour cream; 1 box Jiffy corn bread mix; 1 can regular corn, undrained; 1 can creamed corn; 1 beaten egg; toppings: bacon, scallions, and/or French fried onions

This creamy baked corn has just 6 ingredients and is the perfect side dish for a group get-together. Everyone loves it - so good!

⏱️ 45 min 🔪 Prep: 10 min 🔥 Cook: 35 min 📊 Medium 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

10 servings

1 stick butter, melted
1 cup sour cream
1 box Jiffy corn bread mix
1 can regular corn, undrained
1 can creamed corn
1 beaten egg
toppings: bacon, scallions, and/or French fried onions

Steps

Blend together melted butter, sour cream, and egg.
Stir in corn bread mix and both corns. Mix well and pour into greased 2 quart casserole.
Bake at 350 for 35 minutes. Sprinkle on toppings and continue baking for 10 more minutes (unless using scallions – sprinkle those after removing from oven). Corn is done when the middle is set.