<span class="fn">Creamy Baked Corn
This creamy baked corn has just 6 ingredients and is the perfect side dish for a group get-together. Everyone loves it - so good!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
10 servings
- 1 stick butter, melted
- 1 cup sour cream
- 1 box Jiffy corn bread mix
- 1 can regular corn, undrained
- 1 can creamed corn
- 1 beaten egg
- toppings: bacon, scallions, and/or French fried onions
Steps
-
Blend together melted butter, sour cream, and egg.
-
Stir in corn bread mix and both corns. Mix well and pour into greased 2 quart casserole.
-
Bake at 350 for 35 minutes. Sprinkle on toppings and continue baking for 10 more minutes (unless using scallions – sprinkle those after removing from oven). Corn is done when the middle is set.
Nutrition Facts (per serving)
Macronutrients
Calories26913% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.600
Per Serving
Rp 160/serving
🏠 Save ~Rp 3.200 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 1 stick | - | - |
| sour cream | 1 cup | - | - |
| box Jiffy corn bread mix | 1 | - | - |
| regular corn | 1 can | Rp 16.000/kg | Rp 1.600 |
| creamed corn | 1 can | - | - |
| beaten egg | 1 | - | - |
| toppings | - | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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