<span class="fn">Cheesy Baked Eggplant Pizza

Name: Pizza Terong Panggang Keju
Total time: 35 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 large unpeeled eggplant, cut into 1 inch slices; 1 cup seasoned bread crumbs; 3/4 cup egg whites; 1 cup tomato sauce (pizza, marinara, whatever you like); 1 cup shredded or sliced mozzarella cheese (can sub provolone or other cheese); toppings: fresh spinach, pepperoni, green pepper, Canadian bacon, etc.

These little eggplant pizzas are baked slices of breaded eggplant topped with marinara and melted cheese. Simple, healthy, delicious!

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium 👁️ 16 views

👨‍🍳 Start Cooking

<span class="fn">Pizza Terong Panggang Keju

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

3 servings

1 large unpeeled eggplant, cut into 1 inch slices
1 cup seasoned bread crumbs
3/4 cup egg whites
1 cup tomato sauce (pizza, marinara, whatever you like)
1 cup shredded or sliced mozzarella cheese (can sub provolone or other cheese)
toppings: fresh spinach, pepperoni, green pepper, Canadian bacon, etc.

Steps

Preheat oven to 350 degrees. Press each slice of eggplant with paper towels to remove a little of the excess moisture. Put egg whites and bread crumbs in separate shallow bowls. Dip eggplant slices in egg whites, then coat with breadcrumbs. Put on a baking sheet and drizzle with a tiny bit of olive oil.
Bake for 10 minutes or until crisp on one side. Turn each piece over, drizzle with a tiny bit of olive oil, and bake another 5-8 minutes.
Top each slice with a little tomato sauce, cheese, and your toppings. Bake another 5-10 minutes until cheese is melted.