<span class="fn">Butternut Squash Pecan Pancakes
These butternut squash pecan pancakes are made with lots of warm spices and butternut squash, plus they're topped with pecans and maple syrup.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 1 package Butternut Squash with Candied Cinnamon Sauce (or steamed squash sprinkled with cinnamon and sugar)
- 1 cup whole wheat white flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon allspice
- 2 tablespoons sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 1 tablespoon unsweetened applesauce
- 1 tablespoon melted butter
- 1 cup milk
- 1/4 cup chopped pecans
Steps
-
Steam squash about 30 seconds longer than directed (for easy mashing), toss to coat with cinnamon sauce, and let cool slightly.
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Combine all dry ingredients in a small bowl. In a large bowl, mash about 2/3 of the squash. Add eggs, vanilla, applesauce, butter, and milk. Add dry ingredients and stir until just mixed.
-
Pour a heaping 1/4 cup of batter onto a griddle or skillet at 300-350 degrees, or medium-high heat. When edges start to look dry, flip the pancakes and let cook another 2-3 minutes or until golden brown.
-
Top with remaining squash, pecans, and maple syrup!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Butternut Squash with Candied Cinnamon Sauce | 1 package | - | - |
| whole wheat white flour | 1 cup | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 0.5 teaspoon | - | - |
| cinnamon | 1 teaspoon | - | - |
| ginger | 0.5 teaspoon | - | - |
| allspice | 0.5 teaspoon | - | - |
| sugar | 2 tablespoons | - | - |
| eggs | 2 | - | - |
| vanilla | 0.5 teaspoon | - | - |
| unsweetened applesauce | 1 tablespoon | - | - |
| melted butter | 1 tablespoon | - | - |
| milk | 1 cup | - | - |
| chopped pecans | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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