<span class="fn">Brown Sugar Cookies

Name: Kue Gula Merah
Total time: 27 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1/2 cup white sugar; 1/4 cup brown sugar; 1/2 cup shortening (I used butter); 1 egg; 1 cup flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/4 teaspoon vanilla; 1/2 teaspoon cream of tartar; sugar for rolling

These simple brown sugar cookies are crunchy on the outside and chewy on the inside. A favorite recipe from a family friend who is a caterer!

⏱️ 27 min 🔪 Prep: 15 min 🔥 Cook: 12 min 📊 Medium 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

12 servings

1/2 cup white sugar
1/4 cup brown sugar
1/2 cup shortening (I used butter)
1 egg
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon vanilla
1/2 teaspoon cream of tartar
sugar for rolling

Steps

Cream sugars and shortening. Mix in the egg, then add dry ingredients.
Use a cookie scoop to form nice round balls and roll each dough ball in white sugar. Don’t flatten.
Bake at 350 degrees for 12 minutes.