<span class="fn">Bacon, Pear, and Raspberry Grilled Cheese

Name: Keju Panggang Bacon, Pir, dan Raspberry
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 4 slices sturdy, grainy wheat bread; 3 tablespoons raspberry preserves; 1/4 cup thinly sliced red pear; 8 slices cooked bacon; 4 slices Muenster cheese; 1 -2 tablespoons butter

This grilled cheese sandwich is stuffed with bacon, pear slices, and raspberry preserves for a salty-sweet combo that is simple to make and so addicting.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 20 views

👨‍🍳 Start Cooking

<span class="fn">Keju Panggang Bacon, Pir, dan Raspberry

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

2 servings

4 slices sturdy, grainy wheat bread
3 tablespoons raspberry preserves
1/4 cup thinly sliced red pear
8 slices cooked bacon
4 slices Muenster cheese
1 -2 tablespoons butter

Steps

Preheat griddle or panini press to medium-high heat.
Assemble 2 sandwiches in this order: bread, 1 1/2 tbs. preserves, pear, 4 slices bacon, 2 slices cheese, bread.
Spread butter on top and bottom of sandwich and grill for 4-8 minutes, or until cheese is melted and top is golden brown.