<span class="fn">Bacon, Pear, and Raspberry Grilled Cheese

This grilled cheese sandwich is stuffed with bacon, pear slices, and raspberry preserves for a salty-sweet combo that is simple to make and so addicting.

⏱️ 20 min πŸ”ͺ Prep: 10 min πŸ”₯ Cook: 10 min πŸ“Š Easy πŸ‘οΈ 3 views
πŸ‘¨β€πŸ³ Start Cooking
<span class="fn">Keju Panggang Bacon, Pir, dan Raspberry Foto: Pinch of Yum β€” Lindsay Ostrom

Ingredients

2 servings
  • 4 slices sturdy, grainy wheat bread
  • 3 tablespoons raspberry preserves
  • 1/4 cup thinly sliced red pear
  • 8 slices cooked bacon
  • 4 slices Muenster cheese
  • 1 -2 tablespoons butter

Steps

  1. Preheat griddle or panini press to medium-high heat.

  2. Assemble 2 sandwiches in this order: bread, 1 1/2 tbs. preserves, pear, 4 slices bacon, 2 slices cheese, bread.

  3. Spread butter on top and bottom of sandwich and grill for 4-8 minutes, or until cheese is melted and top is golden brown.

Nutrition Facts (per serving)

Macronutrients

Calories74437% DV

*DV = Daily Value based on a 2,000 calorie diet

Source: Pinch of Yum by Lindsay Ostrom

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