<span class="fn">Mangkuk Labu Pedas-Manis

This spicy sweet quinoa squash bowl is a delicious vegetarian entree that includes fresh spinach, hummus, butternut squash, pecans, and quinoa.

⏱ 50 min 🔨 Prep 10min 🔥 Cook 40min 📊 Medium 🍽 4 servings 👁 5
<span class="fn">Mangkuk Labu Pedas-Manis

Ingredients

4 servings

Instructions

  1. Cook quinoa according to directions, using vegetable stock for half of the water (optional) and adding 2 teaspoons curry and brown sugar to the pot before cooking.
  2. Coat squash with olive oil, white sugar, cinnamon, 1 teaspoon curry, and salt to taste. Roast in a 400 degree oven or in skillet until golden brown and fork-tender.
  3. Add squash, cilantro and spinach to the cooked quinoa and toss gently to combine. Top each bowl with pecans and white bean hummus.

Nutrition per serving

278kcal

💰 Cost Estimate

Total Ingredients
$876.00
Per Serving
$219.00/serving
🏠 Savings
~$1752.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
IngredientAmountSubtotal
quinoa 1 cup -
curry powder 1 tbsp $70.00
packed brown sugar 0.5 tbsp $1.00
cayenne pepper 0.25 tsp $4.00
peeled 2 cups -
olive oil 2 tsp $14.00
white sugar 1 tsp -
cinnamon 0.25 tsp $7.00
fresh cilantro 1 bunch $198.00
fresh spinach 1 cup $582.00
toasted pecan pieces 0.25 cup -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

<span class="fn">Mangkuk Labu Pedas-Manis

Ingredients:
  • 1 cup quinoa (+ vegetable stock, optional)
  • 1 tbsp curry powder
  • 1/2 tbsp packed brown sugar
  • 1/4 tsp cayenne pepper (for mild spice)
  • 2 cups peeled, cubed butternut squash
  • 2 tsp olive oil
  • 1 tsp white sugar
  • 1/4 tsp cinnamon
  • 1 bunch fresh cilantro
  • 1 cup fresh spinach
  • 1/4 cup toasted pecan pieces

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