Spaghetti with Caramelized Onions, Mushrooms and Pancetta
A delicious, healthy, baked pasta recipe.
Foto: RecipeGirl
Ingredients
- 8 ounces uncooked spaghetti
- 1 tablespoon olive oil
- ¼ cup (about 1 ounce) chopped pancetta or bacon
- 6 cups (about 3 large onions) sliced sweet onions
- ½ teaspoon salt, (divided)
- ¼ teaspoon pepper, (divided)
- 6 cups (about 1 pound) sliced mushrooms
- 2 teaspoons minced fresh oregano ((or ½ teaspoon dried))
- ¼ cup chopped fresh parsley, (divided)
- 3 medium garlic cloves, (minced)
- ½ cup low salt chicken broth
- fresh oregano, (optional)
Steps
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Cook pasta according to package directions, omitting salt and fat. Drain well; set aside.
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Heat oil in a large nonstick skillet over medium heat until hot. Add pancetta and sauté for 3 minutes. Stir in onion, ¼ teaspoon salt, and ⅛ teaspoon pepper; cover and cook 15 minutes, stirring frequently. Uncover and cook 10 additional minutes, stirring frequently. Remove onion mixture from skillet; set aside.
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Add mushrooms, ¼ teaspoon salt, and ⅛ teaspoon pepper to skillet; cook over medium high heat 4 minutes. Add minced oregano and 2 tablespoons parsley; cook 1 minute. Add garlic; sauté 1 minute. Add onion mixture and broth; cook until thoroughly heated. Add mushroom mixture to pasta; toss to coat.
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Divide among 4 shallow bowls; sprinkle evenly with 2 tablespoons parsley. Garnish with fresh oregano sprigs, if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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