Spaghetti Squash Pancakes

Name: Pancake Labu Spageti
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup cooked spaghetti squash; 2 eggs; 1/4 cup whole wheat flour (white flour can be used); 1 tablespoon butter (softened); salt + pepper (to taste); 1/2 tablespoon butter (for the pan)

These pancakes are awesome. Buttery, soft, and slightly chewy, they make the perfect lunch, side dish, snack, appetizer or even light dinner.

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 13 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

4 servings

1 cup cooked spaghetti squash
2 eggs
1/4 cup whole wheat flour (white flour can be used)
1 tablespoon butter (softened)
salt + pepper (to taste)
1/2 tablespoon butter (for the pan)

Steps

Combine all ingredients in a large mixing bowl and blend well.
Heat a small skillet on the stovetop, add butter or cooking spray.
Pour in batter, and spread into a disk with a spoon.
Cook pancake slowly on medium heat for about 3-6 minutes (or when batter starts to bubble) and then flip.
Continue to cook for 2-3 minutes on the other side. Repeat with remaining batter.
Serve warm, with an extra pat of butter if desired.