Spaghetti Squash Casserole

Name: Spaghetti Squash Casserole
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 spaghetti squash (cooked); 1 pound lean ground beef; 1 onion (diced); 2 cloves garlic (minced); 15 ounces canned diced tomatoes (1 can); 1 tablespoon tomato paste; 1 cup marinara sauce (or pasta sauce); 1 teaspoon Italian seasoning; 1 ½ cups shredded mozzarella cheese

This healthy spaghetti squash casserole recipe features colorful spaghetti squash baked with a quick and flavorful homemade meat sauce. The casserole is topped with cheese and baked until bubbly!

⏱️ 40 min 🔪 Prep: 5 min 🔥 Cook: 35 min 📊 Medium ⭐ 4.9 (145) 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 spaghetti squash (cooked)
1 pound lean ground beef
1 onion (diced)
2 cloves garlic (minced)
15 ounces canned diced tomatoes (1 can)
1 tablespoon tomato paste
1 cup marinara sauce (or pasta sauce)
1 teaspoon Italian seasoning
1 ½ cups shredded mozzarella cheese

Steps

Cook squash until tender *see note. Once cooked, use a fork to scrape the strands of spaghetti squash. Remove strands and set aside.
Preheat oven to 375F.
In a medium saucepan, cook ground beef, onion and garlic until no pink remains. Drain any fat.
Add diced tomatoes, tomato paste, pasta sauce and seasoning. Simmer 5 minutes.
Stir in squash. Place in a casserole dish (or back into the squash halves) and top with cheese. Bake for 20 minutes or until golden and bubbly.