Spaghetti Sauce with Ground Beef

Rich and savory flavors create a symphony in this Spaghetti Sauce with Ground Beef. The aroma as it simmers on the stove is simply divine.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 2 views
👨‍🍳 Start Cooking
Spaghetti Sauce with Ground Beef Foto: Barefeet In The Kitchen

Ingredients

6 servings
  • 1½ pounds ground beef
  • 1 medium onion (chopped small, about 1 cup)
  • 4 cloves garlic (minced)
  • 1 28 ounce can crushed tomatoes
  • 1 16 ounce can tomato puree
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon crushed red pepper flakes OPTIONAL
  • 2 tablespoons fresh Italian parsley (chopped OPTIONAL)
  • freshly grated Parmesan (for serving OPTIONAL)

Steps

  1. Cook and crumble the ground beef in a large deep sized skillet over medium-high heat. Drain any excess grease, if necessary, and add the onion and garlic to the pan. Continue cooking for an additional 3-4 minutes, until the onion begins to soften.

  2. Add the crushed tomatoes, tomato puree, oregano, basil, salt, black pepper, and red pepper flakes to the meat mixture. Stir to combine and bring to a simmer.

  3. Reduce heat to maintain a slow simmer and continue cooking, stirring occasionally, for 30-60 minutes until the sauce thickens. Taste the sauce and adjust the seasonings as needed. Sprinkle with fresh parsley and Parmesan before serving, if desired.

Nutrition Facts (per serving)

Macronutrients

Calories37419% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.400
Per Serving Rp 400/serving
🏠 Save ~Rp 4.800 compared to buying!
📋 Price Breakdown (17% ingredients detected)
IngredientAmountUnit PriceSubtotal
ground beef 1.5 pounds - -
onion 1 medium - -
garlic 4 cloves - -
can crushed tomatoes 1 ounce Rp 12.000/kg Rp 1.200
can tomato puree 1 ounce Rp 12.000/kg Rp 1.200
dried oregano 1 tablespoon - -
dried basil 1 tablespoon - -
kosher salt 1 teaspoon - -
freshly ground black pepper 0.5 teaspoon - -
crushed red pepper flakes OPTIONAL 0.5 teaspoon - -
fresh Italian parsley 2 tablespoons - -
freshly grated Parmesan - - -

*Estimated market prices, may vary by region

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