Sourdough Waffles

Name: Sourdough Waffles
Total time: 25 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 1 cup all purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon kosher salt; 1 tablespoon granulated sugar (optional); ½ cup sourdough discard; ⅔ cup fat free milk (or milk of choice); 2 tablespoons egg whites; 1 teaspoon avocado oil (or any nuetral oil); 1 teaspoon vanilla extract

These light sourdough discard waffles are golden, fluffy, and a fantastic way to use your sourdough discard.

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

5 servings

1 cup all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 tablespoon granulated sugar (optional)
½ cup sourdough discard
⅔ cup fat free milk (or milk of choice)
2 tablespoons egg whites
1 teaspoon avocado oil (or any nuetral oil)
1 teaspoon vanilla extract

Steps

In a medium bowl whisk flour, baking powder, baking soda, salt and sugar, if using.
Pour in sourdough discard, milk, egg whites, oil and vanilla extract with dry ingredients and mix with a spatula until just combined.
Heat a mini waffle iron with oil and add ¼ cup batter, cook until golden brown and the light shuts off. Set aside and repeat until all the batter is used up.
Serve warm with your favorite toppings.