Sourdough Waffles
These light sourdough discard waffles are golden, fluffy, and a fantastic way to use your sourdough discard.
Foto: Skinnytaste
Ingredients
5 servings
- 1 cup all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 tablespoon granulated sugar (optional)
- ½ cup sourdough discard
- ⅔ cup fat free milk (or milk of choice)
- 2 tablespoons egg whites
- 1 teaspoon avocado oil (or any nuetral oil)
- 1 teaspoon vanilla extract
Steps
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In a medium bowl whisk flour, baking powder, baking soda, salt and sugar, if using.
-
Pour in sourdough discard, milk, egg whites, oil and vanilla extract with dry ingredients and mix with a spatula until just combined.
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Heat a mini waffle iron with oil and add ¼ cup batter, cook until golden brown and the light shuts off. Set aside and repeat until all the batter is used up.
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Serve warm with your favorite toppings.
Nutrition Facts (per serving)
Macronutrients
Calories1357% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 600
Per Serving
Rp 120/serving
🏠 Save ~Rp 1.200 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 1 cup | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| kosher salt | 0.5 teaspoon | - | - |
| granulated sugar | 1 tablespoon | - | - |
| sourdough discard | 0.5 cup | - | - |
| fat free milk | 0.667 cup | - | - |
| egg whites | 2 tablespoons | - | - |
| avocado oil | 1 teaspoon | - | - |
| vanilla extract | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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