Sour Cream Pancakes
These sour cream pancakes are perfectly fluffy and soft. Their delightful taste pairs perfectly with any syrup that you love and your entire family will go crazy over these!
Foto: The Recipe Critic
Ingredients
10 servings
- 2 cups All-purpose Flour
- 1/4 cup Granulated Sugar
- 4 tsp Baking Powder
- 1/2 tsp Salt
- 1 large Egg
- 1 1/2 cups Milk
- 1/2 cup Sour Cream
- 1/2 cup Oil ((Canola or Vegetable))
- 1 tsp Vanilla Extract
Steps
-
In a large bowl combine the flour, sugar, baking powder, and salt.
-
Make a well in the middle of the dry ingredients, and add in the milk, sour cream, egg, oil, and vanilla. Whisk together until it is just moistened.
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On a greased griddle or skillet over medium-low heat, add ¼ cup of the batter per pancake. When small bubbles appear at the surface, flip the pancake and cook the other side until golden brown. Serve with syrup and enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories26413% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.600
Per Serving
Rp 160/serving
🏠 Save ~Rp 3.200 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| All-purpose Flour | 2 cups | - | - |
| Granulated Sugar | 0.25 cup | - | - |
| Baking Powder | 4 tsp | Rp 8.000/100g | Rp 1.600 |
| Salt | 0.5 tsp | - | - |
| Egg | 1 large | - | - |
| Milk | 0.5 cups | - | - |
| Sour Cream | 0.5 cup | - | - |
| Oil | 0.5 cup | - | - |
| Vanilla Extract | 1 tsp | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
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