Sour Cream Banana Bread
Sour Cream Banana Bread is a sweet, moist bread with a crisp-edged crust and a tender crumb.
Foto: Barefeet In The Kitchen
Ingredients
20 servings
- ½ cup butter (softened)
- 1 cup light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1½ cups all-purpose flour*
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 4 medium bananas (very ripe, about 1½ cups mashed)
- ½ cup sour cream
- 1 cup brown rice flour
- ½ cup tapioca starch
- ¼ cup potato starch
Steps
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Preheat the oven to 350°F. Lightly grease (2) 8" x 4” loaf pans or 12-18 muffin cups. Combine the butter and sugar in a mixing bowl and beat with a mixer until smooth. Add the vanilla and eggs and beat again until smooth. Slowly add the dry ingredients, beating just until combined.
-
Stir in the bananas and sour cream and beat just until combined. Pour into the prepared pans or muffin tins. Bake the muffins for 18-20 minutes and bake the loaves for 55-60 minutes, until an inserted toothpick comes out with moist crumbs.
Nutrition Facts (per serving)
Macronutrients
Calories1799% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 4.844
Per Serving
Rp 242/serving
🏠 Save ~Rp 9.688 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 0.5 cup | - | - |
| light brown sugar | 1 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
| eggs | 2 | - | - |
| all-purpose flour* | 1.5 cups | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| kosher salt | 0.5 teaspoon | - | - |
| ground cinnamon | 0.5 teaspoon | - | - |
| ground nutmeg | 0.25 teaspoon | - | - |
| bananas | 4 medium | Rp 10.000/buah | Rp 4.444 |
| sour cream | 0.5 cup | - | - |
| brown rice flour | 1 cup | - | - |
| tapioca starch | 0.5 cup | - | - |
| potato starch | 0.25 cup | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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