Soft Sugar Cookies
These soft sugar cookies are perfectly chewy on the inside with sweet golden edges on the outside! The drop-style method makes these the easiest sugar cookies you will ever make, and everyone will fall in love with the chewy texture.
Foto: The Recipe Critic
Ingredients
- 1 cup unsalted butter, (room temperature)
- 1 ⅓ cup granulated sugar, (plus ¼ cup for rolling)
- 1 large egg, (plus 1 egg yolk at room temperature)
- 1 teaspoon vanilla extract
- 2 ⅓ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Steps
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Preheat the oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper. Set aside.
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Beat the butter and sugar together on high for 3-4 minutes, until pale and fluffy. Add the egg, egg yolk, and vanilla and beat until combined.
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Add the flour, baking powder, and salt. Beat until just combined.
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Use a large cookie scoop to scoop the dough. Roll into a ball and then roll in a small bowl with ¼ cup granulated sugar.
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Bake for 12-14 minutes, until the edges of the cookies are just starting to get color on them. They will look severely underdone, but they will continue to bake on the baking sheet.
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Remove from the oven and let sit on the baking sheet for 3 minutes before transferring to a cooling rack.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unsalted butter | 1 cup | - | - |
| granulated sugar | 1.333 cup | - | - |
| egg | 1 large | - | - |
| vanilla extract | 1 teaspoon | - | - |
| all-purpose flour | 2.333 cup | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
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