Soft Pumpkin Chocolate Chip Cookies
Soft Pumpkin Chocolate Chip Cookies are crispy on the edges, and soft and chewy in the centre! The perfect fall cookie! Weight Watchers Smart Points: 5 per cookie!
Foto: Cafe Delites
Ingredients
- ½ cup butter (melted)
- ¾ cup light brown sugar (packed)
- ¼ cup granulated white sugar (or a granulated sweetener that measures 1:1 with sugar)
- 2 tablespoons golden syrup
- 2 teaspoons pure vanilla extract
- 1 egg
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1 2/3 cups all purpose (or plain flour)
- 1 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- ¼ teaspoon baking soda
- ⅓ teaspoon salt
- ¾ cup chocolate chips (divided)
Steps
-
Preheat the oven to 350°F | 175°C. Microwave the butter for about 30 seconds to just barely melt it (half soft and half melted).
-
Combine the butter, brown and white sugar/s together in a bowl; beat until creamy and paler in colour and the sugar has dissolved. Whisk in the syrup, vanilla and the egg until mixed through. Whisk in the pumpkin puree
-
Add the flour, cinnamon, nutmeg, cloves, baking soda, and salt, mixing until just combined (the dough will be very very soft because of the pumpkin, Don't be tempted to add any more flour). Fold in half of the chocolate chips.Cover bowl with cling wrap and refrigerate for an hour for easier handling.
-
Using a cookie scoop or a tablespoon, scoop out 1 1/2 tablespoons worth of dough and drop onto prepared cookie sheet lined with parchment paper. Lightly flatten each cookie with the palm of your hand and press in the remaining chocolate chips onto the tops of each cookie.
-
Bake for about 10-11 minutes. The cookies will look pale and puffed up, but should be golden around the edges. DO NOT OVERBAKE or your cookies will become hard once they have cooled.
-
Allow to cool on the baking sheet for about 30 minutes.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 0.5 cup | - | - |
| light brown sugar | 0.75 cup | - | - |
| granulated white sugar | 0.25 cup | - | - |
| golden syrup | 2 tablespoons | - | - |
| pure vanilla extract | 2 teaspoons | - | - |
| egg | 1 | - | - |
| pumpkin puree | 0.5 cup | - | - |
| all purpose | 0.3333333333333333 cups | - | - |
| ground cinnamon | 0.25 teaspoon | - | - |
| nutmeg | 0.25 teaspoon | - | - |
| cloves | 0.25 teaspoon | - | - |
| baking soda | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| salt | 0.333 teaspoon | - | - |
| chocolate chips | 0.75 cup | - | - |
*Estimated market prices, may vary by region
Loading comments...