Soft & Moist Carrot Muffins
These Carrot muffins are moist, flavorful, and full of warm spices!
Foto: Spend With Pennies
Ingredients
12 servings
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 cup vegetable oil
- 3 eggs
- 2 cups shredded carrot
- 1 apple (peeled and shredded)
- ½ cup raisins
Steps
-
Preheat oven to 375°F. Greased or line muffin tins.
-
In a large bowl whisk together flour, baking powder, cinnamon, and salt.
-
Whisk sugar, oil, and eggs in a separate bowl.
-
Stir wet mixture into dry mixture just until combined.
-
Lightly fold in carrots, apples and raisins.
-
Divide the mixture into prepared muffin tins.
-
Bake for 25-29 minutes or until tops are golden and a toothpick comes out clean.
Nutrition Facts (per serving)
348
kkal
Protein
4g
(6%)
Carbs
42g
(64%)
Fat
20g
(30%)
Macronutrients
Calories34817% DV
Protein4g8% DV
Carbs42g14% DV
Fat20g31% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 24.000
Per Serving
Rp 2.000/serving
🏠 Save ~Rp 48.000 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 2 cups | - | - |
| baking powder | 3 teaspoons | Rp 8.000/100g | Rp 24.000 |
| cinnamon | 2 teaspoons | - | - |
| salt | 0.5 teaspoon | - | - |
| granulated sugar | 1 cup | - | - |
| vegetable oil | 1 cup | - | - |
| eggs | 3 | - | - |
| shredded carrot | 2 cups | - | - |
| apple | 1 | - | - |
| raisins | 0.5 cup | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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