Soft & Moist Carrot Muffins

Name: Soft & Moist Carrot Muffins
Total time: 45 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 2 teaspoons cinnamon; ½ teaspoon salt; 1 cup granulated sugar; 1 cup vegetable oil; 3 eggs; 2 cups shredded carrot; 1 apple (peeled and shredded); ½ cup raisins

These Carrot muffins are moist, flavorful, and full of warm spices!

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium ⭐ 4.9 (445) 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

2 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons cinnamon
½ teaspoon salt
1 cup granulated sugar
1 cup vegetable oil
3 eggs
2 cups shredded carrot
1 apple (peeled and shredded)
½ cup raisins

Steps

Preheat oven to 375°F. Greased or line muffin tins.
In a large bowl whisk together flour, baking powder, cinnamon, and salt.
Whisk sugar, oil, and eggs in a separate bowl.
Stir wet mixture into dry mixture just until combined.
Lightly fold in carrots, apples and raisins.
Divide the mixture into prepared muffin tins.
Bake for 25-29 minutes or until tops are golden and a toothpick comes out clean.