Foto: RecipeGirl
Ingredients
- 20 chocolate graham cracker sheets
- 6 tablespoons granulated white sugar
- 3/4 cup (1¾ sticks) butter, (melted)
- 8 ounces cream cheese, (at room temperature)
- 1 ½ cups powdered sugar
- 1/2 cup chunky or creamy peanut butter
- Five 2.07-ounce Snickers candy bars ((regular size), divided)
- 16 ounces Cool Whip ((see notes below for substitution))
- chocolate syrup, caramel syrup and chopped peanuts ((for garnish))
Steps
-
Crush the graham crackers crumbs until they are very fine (I prefer to use a food processor!) In a medium bowl, combine the crumbs with the sugar. Drizzle in the melted butter and stir until incorporated. Divide the crumbs between two pie plates and press into the bottom and sides. Refrigerate 30 minutes while you prepare the filling.
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In a large mixing bowl, use an electric mixer to combine the cream cheese, powdered sugar and peanut butter until creamy. Stir in 3 of the chopped candy bars. Gently fold in the whipped cream with a rubber spatula just until mixed.
-
Divide the filling between the two crusts. Drizzle chocolate and caramel syrup on top and sprinkle with chopped peanuts and additional chopped snickers. Keep in refrigerator until ready to serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chocolate graham cracker sheets | 20 | - | - |
| granulated white sugar | 6 tablespoons | - | - |
| 0.75 cup | - | - | |
| cream cheese | 8 ounces | - | - |
| powdered sugar | 1.5 cups | Rp 8.000/100g | Rp 12.000 |
| chunky or creamy peanut butter | 0.5 cup | - | - |
| Five 2.07-ounce Snickers candy bars | - | - | - |
| Cool Whip | 16 ounces | - | - |
| chocolate syrup | - | - | - |
*Estimated market prices, may vary by region
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