Foto: RecipeGirl
Ingredients
- One 15 ounce box white cake mix
- 1 cup milk
- ½ cup (1 stick) butter, (melted and cooled)
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- One 2.4 ounce package vanilla instant pudding mix
- 2 cups cold milk
- ½ cup (1 stick) butter, (at room temperature)
- 3 to 4 cups powdered sugar
- ¼ cup heavy cream or half and half
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Steps
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Preheat the oven to 350 degrees F. Spray a 13x9 inch pan with cooking spray and set aside.
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In a large bowl, whisk together the cake mix, milk, melted butter, eggs, 2 teaspoons vanilla and 1 teaspoon cinnamon until well combined.
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Pour the batter evenly into the prepared baking pan. Bake 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and let cool 10 to 15 minutes.
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With the handle end of a wooden spoon, poke holes all over the cake; make plenty of holes so the filling can soak into the cake.
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In a medium bowl, whisk together the pudding mix and the milk. Whisk until the pudding is dissolved.
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Evenly pour over the poked cake, filling the holes as much as possible. Cover the cake with plastic wrap and refrigerate for 2 to 4 hours or until the pudding is set.
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In a medium bowl, use an electric mixer to combine the butter, powdered sugar (start with 3 cups and see if you need any more), cream, vanilla and cinnamon. Beat until light and fluffy.
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Spread the frosting over the cake. Refrigerate for at least 4 hours before serving.Store, covered, in the refrigerator.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| One 15 ounce box white cake mix | - | - | - |
| milk | 1 cup | - | - |
| 0.5 cup | - | - | |
| eggs | 3 large | - | - |
| vanilla extract | 2 teaspoons | - | - |
| ground cinnamon | 1 teaspoon | - | - |
| One 2.4 ounce package vanilla instant pudding mix | - | - | - |
| cold milk | 2 cups | - | - |
| 0.5 cup | - | - | |
| to 4 cups powdered sugar | 3 | Rp 8.000/100g | Rp 24.000 |
| heavy cream or half and half | 0.25 cup | Rp 35.000/kg | Rp 2.074 |
| vanilla extract | 1 teaspoon | - | - |
| ground cinnamon | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
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