Foto: RecipeGirl
Ingredients
- 6 tablespoons butter, (at room temperature)
- 1/2 cup granulated white sugar
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1½ cups all purpose flour
- 1½ teaspoons baking powder
- 3/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/3 cup granulated white sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, (melted)
Steps
-
Preheat the oven to 350 degrees F. Spray a mini muffin pan with nonstick spray.
-
In a medium bowl, use an electric mixer to combine the butter and sugar until fluffy. Add the egg, milk and vanilla and mix to combine.
-
In a separate bowl, whisk together the flour, baking powder, cream of tartar, cinnamon and salt.
-
Add the flour mixture to the egg mixture a little at a time. Mix just until the flour mixture is incorporated. Don't overmix.
-
Fill each muffin tin 3/4 full. Bake for 9 to 11 minutes. If you're making regular-sized muffins, bake 14 to 16 minutes.
-
In a small bowl, combine the sugar and cinnamon. Remove the muffins from the tin. Dip the tops of the muffins in the melted butter and roll the tops in the cinnamon-sugar mixture. These are best served warm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 6 tablespoons | - | - |
| granulated white sugar | 0.5 cup | - | - |
| egg | 1 large | - | - |
| milk | 0.5 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
| all purpose flour | 1.5 cups | - | - |
| baking powder | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| cream of tartar | 0.75 teaspoon | - | - |
| salt | 0.25 teaspoon | - | - |
| cinnamon | 0.5 teaspoon | - | - |
| granulated white sugar | 0.3333333333333333 cup | - | - |
| cinnamon | 1 teaspoon | - | - |
| butter | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Loading comments...