Foto: RecipeGirlIngredients
- 6 tablespoons butter, (at room temperature)
- 1/2 cup granulated white sugar
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1½ cups all purpose flour
- 1½ teaspoons baking powder
- 3/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/3 cup granulated white sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, (melted)
Steps
Preheat the oven to 350 degrees F. Spray a mini muffin pan with nonstick spray.
In a medium bowl, use an electric mixer to combine the butter and sugar until fluffy. Add the egg, milk and vanilla and mix to combine.
In a separate bowl, whisk together the flour, baking powder, cream of tartar, cinnamon and salt.
Add the flour mixture to the egg mixture a little at a time. Mix just until the flour mixture is incorporated. Don't overmix.
Fill each muffin tin 3/4 full. Bake for 9 to 11 minutes. If you're making regular-sized muffins, bake 14 to 16 minutes.
In a small bowl, combine the sugar and cinnamon. Remove the muffins from the tin. Dip the tops of the muffins in the melted butter and roll the tops in the cinnamon-sugar mixture. These are best served warm.
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