S’mores Cookies
These delicious S'mores Cookies are made with pre-packaged cookie dough and all the favorites from a classic S'more treat!
Foto: Spend With PenniesIngredients
- 1 package refrigerated cookie dough
- ¼ cup mini dehydrated marshmallows
- 3 g raham crackers (crushed)
- 32 milk chocolate melts
- 1 cup marshmallow fluff
Steps
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
In a stand mixer, combine cookie dough with mini marshmallows and crushed graham crackers until fully incorporated.
Using a medium cookie scoop, create 16 balls of dough and place them on the prepared cookie sheet about 2 inches apart.
Press a chocolate melting wafer into the top center of the cookie, then top it with another melting wafer.
Place the baking sheet into the freezer for 10 minutes.
Bake for 10-12 minutes or until the edges begin to turn golden.
Remove from the oven and fill a pastry bag with marshmallow fluff.
Carefully pipe 1 tablespoon of marshmallow fluff onto the chocolate center of the cookies.
Let the marshmallow fluff rest for 5 minutes to let the peaks rest.
Using a kitchen torch, carefully toast the tops of the marshmallows until golden brown.
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