S’mores Cookies
These delicious S'mores Cookies are made with pre-packaged cookie dough and all the favorites from a classic S'more treat!
Foto: Spend With Pennies
Ingredients
- 1 package refrigerated cookie dough
- ¼ cup mini dehydrated marshmallows
- 3 g raham crackers (crushed)
- 32 milk chocolate melts
- 1 cup marshmallow fluff
Steps
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Preheat the oven to 350°F. Line a baking sheet with parchment paper.
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In a stand mixer, combine cookie dough with mini marshmallows and crushed graham crackers until fully incorporated.
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Using a medium cookie scoop, create 16 balls of dough and place them on the prepared cookie sheet about 2 inches apart.
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Press a chocolate melting wafer into the top center of the cookie, then top it with another melting wafer.
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Place the baking sheet into the freezer for 10 minutes.
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Bake for 10-12 minutes or until the edges begin to turn golden.
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Remove from the oven and fill a pastry bag with marshmallow fluff.
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Carefully pipe 1 tablespoon of marshmallow fluff onto the chocolate center of the cookies.
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Let the marshmallow fluff rest for 5 minutes to let the peaks rest.
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Using a kitchen torch, carefully toast the tops of the marshmallows until golden brown.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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