Smoky Black Pomegranate Cocktail

Name: Koktail Delima Hitam Berasap
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 6 fresh blackberries; 1 -2 teaspoons fresh rosemary; 2 ounces vodka; 1/2 ounce orange liquor; 1/3 cup pomegranate juice; 1 tablespoon lemon juice; 1 -2 tablespoons maple syrup; 1/3 cup sparkling water; cinnamon sticks and rosemary, for garnish

This frightastically magical Halloween cocktail with blackberries, rosemary, and sweet pomegranate celebrates the season!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 3 views

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Foto: Half Baked Harvest

Ingredients

1 servings

6 fresh blackberries
1 -2 teaspoons fresh rosemary
2 ounces vodka
1/2 ounce orange liquor
1/3 cup pomegranate juice
1 tablespoon lemon juice
1 -2 tablespoons maple syrup
1/3 cup sparkling water
cinnamon sticks and rosemary, for garnish

Steps

1. 1. Fill a cocktail glass with ice.2. In a cocktail shaker, muddle the blackberries and rosemary, squishing the berries to release the juices. Add the vodka, orange liquor, pomegranate juice, lemon and maple syrup. Shake to combine.3. Pour into your prepared glass. Top with sparkling water. If desired, light a cinnamon stick and the tips of a rosemary sprig on fire for a smoky effect.To Make a Mocktail: omit the vodka and orange liquor. Add an additional 2-3 tablespoons of pomegranate juice, plus 1 teaspoon grated orange zest, and 1 tablespoon of orange juice. For zing, add 1 tablespoon of apple cider vinegar.