Smoked Salmon Dip
A wonderful dip to impress! It has a beautiful smoked salmon flavour, it's soft and creamy, with a fabulous fresh lemon and dill flavour. Store bought is completely incomparable - typically too hard, too sour and the smoked salmon flavour is barely there plus probably not real because real smoked sa
Foto: RecipeTin Eats
Ingredients
- 200 g / 7 oz smoked salmon ((or trout))
- 200 g / 7 oz Philadelphia cream cheese (, full fat)
- 1/4 cup / 55g sour cream ((Note 1))
- 1/4 cup / 60g mayonnaise ((Note 1, 2))
- 1/4 cup fresh dill (, roughly chopped)
- 1/2 g arlic clove (, minced)
- 1 1/2 tsp lemon zest ((1 lemon))
- 1 - 2 tbsp lemon juice
- Pinch of salt and pepper
Steps
-
Place all ingredients in a food processor, starting with 1 tbsp lemon juice. Only use a small pinch of salt to start because smoked salmon is salty, also bear in mind saltiness of crackers being used.
-
Whizz until fairly smooth - about 10 seconds on high - scraping sides as required.
-
Adjust lemon and salt to taste. Whizz again briefly.
-
Transfer into bowl, garnish with lemon slices and more dill if desired. Serve at room temperature with crackers - I like using melba toasts and mini crostinis.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| / 7 oz smoked salmon | 200 g | Rp 150.000/kg | Rp 30.000 |
| / 7 oz Philadelphia cream cheese | 200 g | - | - |
| / 55g sour cream | 0.25 cup | - | - |
| / 60g mayonnaise | 0.25 cup | - | - |
| fresh dill | 0.25 cup | - | - |
| arlic clove | 0.5 g | - | - |
| lemon zest | 0.5 tsp | - | - |
| - 2 tbsp lemon juice | 1 | - | - |
| Pinch of salt and pepper | - | - | - |
*Estimated market prices, may vary by region
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