Slow Cooker Steak Fajitas

Name: Slow Cooker Steak Fajitas
Total time: 370 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 lb beef flank steak (sliced into very thin); 1 medium onion (sliced into thin strips, about 1 - 1 1/2 cups worth); ⅔ cup salsa; 2 tablespoons freshly squeezed lime juice (this was less than the juice from one medium size lime); 2 tablespoons chopped jalapenos; 2 cloves garlic (minced); 4 teaspoons taco seasoning (I used my spicy homemade one); ½ teaspoon kosher salt; 2 bell peppers (I like to use the red and green ones together, sliced into strips)

Beef strips, peppers, and onions are slowly cooked with Mexican seasonings and a generous squeeze of lime to make these Slow Cooker Fajitas one of the easiest crock-pot meals to make.

⏱️ 370 min 🔪 Prep: 10 min 🔥 Cook: 360 min 📊 Hard 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

3 servings

1 lb beef flank steak (sliced into very thin)
1 medium onion (sliced into thin strips, about 1 - 1 1/2 cups worth)
⅔ cup salsa
2 tablespoons freshly squeezed lime juice (this was less than the juice from one medium size lime)
2 tablespoons chopped jalapenos
2 cloves garlic (minced)
4 teaspoons taco seasoning (I used my spicy homemade one)
½ teaspoon kosher salt
2 bell peppers (I like to use the red and green ones together, sliced into strips)

Steps

Place the onion and the steak in the bottom of the slow cooker. Mix the salsa, jalapenos, lime juice, taco seasoning, garlic and salt in a small bowl and then pour over the steak and onions in the crockpot. Toss gently to coat. Cook at the lowest setting for 4-8 hours. (see cook's note)
Once the meat is cooked and tender, add the bell peppers and cook another 30-60 minutes, until softened to your preference. Serve with warm tortillas or over rice.