Slow Cooker Shepherd's Pie

Slow Cooker shepherd's pie is a cozy layered dinner with savory meat, mixed veggies, rich gravy, and thick mashed potatoes on top.

⏱️ 385 min 🔪 Prep: 10 min 🔥 Cook: 360 min 📊 Hard 👁️ 2 views
👨‍🍳 Start Cooking
Slow Cooker Shepherd's Pie Foto: Spend With Pennies

Ingredients

6 servings
  • 1½ pounds lean ground lamb (or beef)
  • 1 large yellow onion (diced)
  • 1½ teaspoons salt
  • ½ teaspoon black pepper
  • 3 cups frozen mixed vegetables
  • 4 to 6 cups prepared mashed potatoes (see notes)
  • 2 cups beef broth
  • 1 packet brown gravy mix
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon garlic powder
  • ½ teaspoon dried thyme leaves
  • 2 tablespoons cornstarch

Steps

  1. Brown the ground lamb or beef and onion in a large skillet on medium-high heat until no pink remains. Drain any fat, season with salt and pepper, and transfer to the bottom of a 4 or 6-quart slow cooker.

  2. Place the frozen vegetables on top.

  3. In a medium bowl, whisk together the broth, gravy mix, Worcestershire sauce, tomato paste, cornstarch, garlic powder, and thyme. Pour over the vegetables and stir well to combine.

  4. Spoon the mashed potatoes over top and spread into an even layer. Do not stir.

  5. Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.

  6. Uncover and rest 15 to 30 minutes before serving.

Nutrition Facts (per serving)

Macronutrients

Calories52926% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 18.800
Per Serving Rp 3.133/serving
🏠 Save ~Rp 37.600 compared to buying!
📋 Price Breakdown (23% ingredients detected)
IngredientAmountUnit PriceSubtotal
lean ground lamb 1.5 pounds - -
yellow onion 1 large - -
salt 1.5 teaspoons - -
black pepper 0.5 teaspoon - -
frozen mixed vegetables 3 cups - -
to 6 cups prepared mashed potatoes 4 Rp 40.000/kg Rp 16.000
beef broth 2 cups - -
packet brown gravy mix 1 - -
Worcestershire sauce 2 tablespoons - -
tomato paste 2 tablespoons Rp 12.000/kg Rp 2.400
garlic powder 1 teaspoon Rp 8.000/100g Rp 400
dried thyme leaves 0.5 teaspoon - -
cornstarch 2 tablespoons - -

*Estimated market prices, may vary by region

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