Slow Cooker Salisbury Steak

Name: Slow Cooker Salisbury Steak
Total time: 310 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 ounces mushrooms (sliced); ½ medium yellow onion (sliced); 1 ½ cups beef broth (or low sodium beef broth); 1 ounce brown gravy mix (1 packet); 2 tablespoons ketchup; 1 teaspoon Dijon mustard; 2 tablespoons chopped fresh parsley (or 2 teaspoons dried); 2 tablespoons cornstarch; 4 tablespoons water; 1 ½ pounds lean ground beef; 1 egg yolk; ¼ cup minced onion; ⅓ cup Panko bread crumbs; 3 tablespoons milk; 1 clove garlic (minced); ¾ teaspoon salt; ¼ teaspoon black pepper

Easy Slow Cooker Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions.

⏱️ 310 min 🔪 Prep: 10 min 🔥 Cook: 300 min 📊 Hard ⭐ 5.0 (366) 👁️ 22 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

6 ounces mushrooms (sliced)
½ medium yellow onion (sliced)
1 ½ cups beef broth (or low sodium beef broth)
1 ounce brown gravy mix (1 packet)
2 tablespoons ketchup
1 teaspoon Dijon mustard
2 tablespoons chopped fresh parsley (or 2 teaspoons dried)
2 tablespoons cornstarch
4 tablespoons water
1 ½ pounds lean ground beef
1 egg yolk
¼ cup minced onion
⅓ cup Panko bread crumbs
3 tablespoons milk
1 clove garlic (minced)
¾ teaspoon salt
¼ teaspoon black pepper

Steps

Place mushrooms and onions in the bottom of your slow cooker.
Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
Once cooked, remove patties and set aside.
Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
Serve over mashed potatoes or rice.