Slow Cooker Oatmeal

Name: Slow Cooker Oatmeal
Total time: 65 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 cups milk; 2 cups old fashioned rolled oats; 2 bananas (sliced thinly); 1 cup strawberries (chopped); ½ cup pecans (chopped small); ¼ cup light brown sugar; 1 teaspoon ground cinnamon; ¼ teaspoon kosher salt; Optional: additional sliced bananas (berries and pecans for garnish)

This hands-off oatmeal is ready in just one hour, loaded with old-fashioned oats, sweet bananas and strawberries.

⏱️ 65 min 🔪 Prep: 5 min 🔥 Cook: 60 min 📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

3 cups milk
2 cups old fashioned rolled oats
2 bananas (sliced thinly)
1 cup strawberries (chopped)
½ cup pecans (chopped small)
¼ cup light brown sugar
1 teaspoon ground cinnamon
¼ teaspoon kosher salt
Optional: additional sliced bananas (berries and pecans for garnish)

Steps

Place all ingredients in the crockpot. Cook on HIGH for 45 minutes to 1 hour or on LOW for 1-2 hours, stirring occasionally, or until desired consistency. I rarely remember to stir mine and it turns out fine every time. The longer it cooks, the thicker the oatmeal will be.