Slow Cooker Kalua Pulled Pork
Tender slow cooker kalua pulled pork is salty, smokey melt-in-your-mouth perfection. Enjoy authentic Hawaiian luau pork flavor at home with this super simple 3 ingredient masterpiece.
Foto: The Recipe Critic
Ingredients
- 6 pounds pork butt roast
- 3 tablespoons coarse Hawaiian sea salt, (or regular sea salt )
- 3 tablespoons liquid smoke
Steps
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Spray the inside of the slow cooker with non-stick cooking spray. Place the 6 pounds pork butt roast in the slow cooker.
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Sprinkle the 3 tablespoons coarse Hawaiian sea salt, on top of the pork and generously rub the salt on the pork. Pour the 3 tablespoons liquid smoke on top of the salted pork.
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Cook on low for 16-20 hours. Turn the roast halfway through.
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Once fully cooked, remove the roast and shred it with two forks. Remove any fat pieces as you shred the pork and discard them. Add the shredded pork back to the slow cooker. The pork will absorb the juices and flavor from the bottom of the slow cooker!
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Enjoy the pulled pork over rice or served in a bun!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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