Slow Cooker Carnitas Guacamole and Rice Burritos

Name: Slow Cooker Carnitas Guacamole and Rice Burritos
Total time: 390 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 32 ounces seasoned raw pork carnitas; 6 burrito-sized flour tortillas; 2 cups cooked brown rice; 1½ cups shredded cheddar cheese; 1 cup chopped tomatoes; 1 cup guacamole; ¾ cup sour cream; ⅓ cup chopped fresh cilantro; 1 medium lime, sliced

These easy-to-make slow cooker burritos are a family favorite for dinner!

⏱️ 390 min 🔪 Prep: 30 min 🔥 Cook: 360 min 📊 Hard 👁️ 16 views

👨‍🍳 Start Cooking

Slow Cooker Carnitas Guacamole and Rice Burritos

Foto: RecipeGirl

Ingredients

6 servings

32 ounces seasoned raw pork carnitas
6 burrito-sized flour tortillas
2 cups cooked brown rice
1½ cups shredded cheddar cheese
1 cup chopped tomatoes
1 cup guacamole
¾ cup sour cream
⅓ cup chopped fresh cilantro
1 medium lime, sliced

Steps

Place the carnitas in a slow cooker.  Add 1 cup of water, and cook on low heat for 6 to 8 hours.  
When the carnitas are finished cooking, remove the meat to a cutting board and shred it apart.
To assemble the burritos: Warm the tortillas in the oven and place on a large cutting board.  Divide the filling ingredients between the tortillas, then wrap the tortillas into burritos.  Serve immediately with lime wedges.