Slow Cooker Carnitas Guacamole and Rice Burritos
These easy-to-make slow cooker burritos are a family favorite for dinner!
Foto: RecipeGirl
Ingredients
6 servings
- 32 ounces seasoned raw pork carnitas
- 6 burrito-sized flour tortillas
- 2 cups cooked brown rice
- 1½ cups shredded cheddar cheese
- 1 cup chopped tomatoes
- 1 cup guacamole
- ¾ cup sour cream
- ⅓ cup chopped fresh cilantro
- 1 medium lime, sliced
Steps
-
Place the carnitas in a slow cooker. Add 1 cup of water, and cook on low heat for 6 to 8 hours.
-
When the carnitas are finished cooking, remove the meat to a cutting board and shred it apart.
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To assemble the burritos: Warm the tortillas in the oven and place on a large cutting board. Divide the filling ingredients between the tortillas, then wrap the tortillas into burritos. Serve immediately with lime wedges.
Nutrition Facts (per serving)
Macronutrients
Calories71936% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 221.315
Per Serving
Rp 36.886/serving
🏠 Save ~Rp 442.630 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| seasoned raw pork carnitas | 32 ounces | Rp 60.000/kg | Rp 192.000 |
| burrito-sized flour tortillas | 6 | - | - |
| cooked brown rice | 2 cups | - | - |
| shredded cheddar cheese | 1.5 cups | Rp 30.000/170g | Rp 26.471 |
| chopped tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| guacamole | 1 cup | - | - |
| sour cream | 0.75 cup | - | - |
| chopped fresh cilantro | 0.333 cup | - | - |
| lime | 1 medium | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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