Slow Cooker Black Forest Pot Roast

Name: Slow Cooker Black Forest Pot Roast
Total time: 500 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3½ pounds boneless beef chuck roast; 1 large onion, (chopped); ¼ cup water; 4 whole dried shiitake mushrooms, stems removed ((crumbled and rinsed)); ¼ cup ketchup; ¼ cup dry red wine; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; ½ teaspoon salt; ⅛ teaspoon black pepper; 1 medium garlic clove, (crushed); 2 tablespoons cornstarch; 3 tablespoons water

Totally delicious and easy dinner recipe!

⏱️ 500 min 🔪 Prep: 20 min 🔥 Cook: 480 min 📊 Hard 👁️ 37 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

3½ pounds boneless beef chuck roast
1 large onion, (chopped)
¼ cup water
4 whole dried shiitake mushrooms, stems removed ((crumbled and rinsed))
¼ cup ketchup
¼ cup dry red wine
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
½ teaspoon salt
⅛ teaspoon black pepper
1 medium garlic clove, (crushed)
2 tablespoons cornstarch
3 tablespoons water

Steps

Trim all visible fat from the meat and place it in a slow cooker.
In a medium bowl, combine the onion, water, mushrooms, ketchup, wine, mustard, Worcestershire sauce, salt, pepper and garlic. Pour the mixture over the meat. Cover and cook on low about 8 hours.
Remove the meat from the slow cooker, wrap it in foil and keep warm. Turn slow cooker control to HIGH. In a small bowl, dissolve the cornstarch in water; stir it into the slow cooker. Cover and cook on HIGH for 15 to 20 minutes or until slightly thickened. Slice the beef, and serve the sauce with the meat.